Russ Crandall (thedomesticman.com) states: November 7, 2012 at 6:15 pm It had been likely nearer to medium-well than medium doneness when I cooked it, but I think the marinade also negated some of the rosy pink colour that you simply’d get from un-marinated steak. But yeah, you are able to completely cook it to whatever doneness you prefer, and i